The Ripe Mango Sambhar is a signature dish from Tanjavur, Tamilnadu. A very pleasant change from all the regular varieties of Sambhar.
Geeta Subramanium is a Vastu Shastra consultant based in New Delhi, India. Expert Vastu and Mango Recipes guidelines for your kitchen. Mango sambar is very easy to make and taste very delicious.
Visit is on : http://geetasubramanium.com/food-articles/mango-recipes/ripe-mango-sambhar/
Twitter: - https://twitter.com/Geetasub2016